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Hospitality and Tourism

Teacher - Tiffany Taylor

Culinary Arts - The Culinary Arts program of study introduces CTE learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department.

RVHS currently offers the following courses:

  • Introduction to Culinary Arts
  • Culinary Arts
  • Advanced Culinary Arts
  • Food Science